Bartender Kurt returns from his winter journey on Thursday June 4th. He will be working our first Thursday Lunch from 11:30 til 2P.M. The deck will be open all Thursday afternoon (June 4th weather permitting). WE HOPE TO SEE YOU!
Hors d' Oeuvres are from 6 to 8P.M. on Friday the 29th and again on June 19th.
Just a Few of this Weekend's Specials (May 29th-31st) Include:
ONE POUND OF ALASKAN KING CRAB LEGS - $32.95
ROAST DUCK - $29.95
VEAL STROGANOFF - $26.95
PRIME 12 oz. NEW YORK STRIP STEAK - $38.95
FILET MIGNON PREPARED MEDITERRANEAN STYLE - $32.95
CHEF DIETER WILL BE MAKING HIS PÂTÉ for " Boat Lunches to Go"
and for our Thursday Lunches. If you would like to order any (full crocks) let us know...
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